Hi Max!! ----- this is a gamechanger -- as I often boil potatoes as you mentioned -!!!! excellent idea -- going to make this! I often make Greek-style oven-roasted potatoes, cut into thick lengths like French bistro-style fries, in a sheet pan with equal amounts lemon juice, olive oil and chicken broth—
I have to say that I am a bit jealous, you have made a beautiful dinner! well I am also surprised the Romans are bewildered with 'grilling'.. When I visit my cousins and extended family in Calabria -- Catanzaro.. every year, off we go to pic nics, we grill the lamb, beef, pork chops, and sausages all summer! I know this is not Greece, as they are the masters. But I can assure you my uncles are the best at grilling!! You did an awesome job! and off I go to watch Harper and Eva, as there was no vlog last week. Your son is awesome , both of them!
Hi Max!! ----- this is a gamechanger -- as I often boil potatoes as you mentioned -!!!! excellent idea -- going to make this! I often make Greek-style oven-roasted potatoes, cut into thick lengths like French bistro-style fries, in a sheet pan with equal amounts lemon juice, olive oil and chicken broth—
I have to say that I am a bit jealous, you have made a beautiful dinner! well I am also surprised the Romans are bewildered with 'grilling'.. When I visit my cousins and extended family in Calabria -- Catanzaro.. every year, off we go to pic nics, we grill the lamb, beef, pork chops, and sausages all summer! I know this is not Greece, as they are the masters. But I can assure you my uncles are the best at grilling!! You did an awesome job! and off I go to watch Harper and Eva, as there was no vlog last week. Your son is awesome , both of them!
Thanks Marnie! Yes, give those Greek-style potatoes a try, in the oven.
Yum, wish we were there
Thank you!