15 Comments
User's avatar
Rav Ralph's avatar

Hungry awaiting the next

Max Alexander's avatar

Thanks Ralph!

Russell Kaye's avatar

I was just settling in with an afternoon cup of tea on a very gray and very Maine Sunday in November expecting to read at least 10,000 words of and about how you got here and where you are going and then you just stop? Is that fair?

Max Alexander's avatar

First rule of Vaudeville: Leave 'em wanting more.

Sarey Bee's avatar

Hey, where's my photo credit for that photo of you typing a college paper in our Brooklyn apartment? Seriously, very nice piece that brings back a lot of fond memories.

Joshua Miller's avatar

Great story with a very small overlap to my own. We hope to see you in Rome soon

Max Alexander's avatar

Thanks Josh, definitely an overlap, and not small!

Ben Slivka's avatar

The start of a glorious adventure! Thank you for sharing.

Ben Slivka's avatar

I always make these for holiday feasts: https://slivka.com/Wine/Fan_Tans.asp

Max Alexander's avatar

They look a bit like Yorkshire pudding.

Ben Slivka's avatar

You make the same dough as for cinnamon rolls, but cut them into 1.5"-wide strips, brush with melted butter, stack 7 layers tall, cut into sections ~2-2.5" long, and stand on end in buttered muffin pans. You let them rise and then bake them. The individual "chips" peel off easily to be jammed (if you like) and eaten!

Jeremy Gerard's avatar

Er, cheerfully

Jeremy Gerard's avatar

Max you never fail to impress. As always, I cheerfrully join you on this newest journey. And A Stir Is Born is George Russell-worthy.

Max Alexander's avatar

Thanks Jeremy, high compliments from a writer such as yourself! Hope all is well, and that I will see you guys in Rome someday.